Tri-Rivers Construction Trades Academy

Getting Fresh Produce to Those in Need After visiting friends in Dayton who were involved in a free produce market, Jose and Lisa Mendoza of Marion realized that residents here could benefit from a similar program. Now approaching its second anniversary, the market has served hundreds of local families with free fresh produce. Unlike some […]Read More »

A testament to perseverance, environmental stewardship, and community collaboration, The Ohio State University at Marion has long championed prairie conservation. The establishment of the campus prairie—now known as the Larry R. Yoder Prairie Learning Laboratory—began in the 1970s and has continued for over five decades, serving as a living laboratory for students, researchers, and nature […]Read More »

A family-owned coffee shop serves up delicious treats and smiles in downtown Marion. “We started the Remnant coming out of the confined atmosphere of COVID-19. We saw a need for a meeting place where people could gather together and realize they are not alone,” said Riffe. “We originally only needed the kitchen for The Board […]Read More »

POET. In 1983, Jeff Broin and his family observed valuable farmland going unused while the nation was importing millions of barrels of oil and farmers were going bankrupt. As a result, they made the decision to start producing biofuels on a small farm-scale operation in Wanamingo, Minnesota, to soak up surplus grain. In 1987, the […]Read More »